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Food Production Server
Job Description
Job Title
Food Production ServerDepartment
Food ServicesFLSA Status
Non-ExemptJob Type
StaffPosition Grade
3Employee Type
Part TimeHiring Range
Commensurate with experienceWork Year
9 MonthsTypical Work Schedule
9 months per year. The hours will be 8:30-2PM, M-F
Bargaining Unit Eligibility
Yes-Staff CouncilWork Week
20 - 29 HoursPosition Introduction
Part Time position
Position Summary
Provide high-quality food items and excellent customer service. Provide assistance in food preparation and service.
Reports to
Director of Food ServicesEssential Functions and Responsibilities
· Prepare and serve soups and chili, hot food items and side dishes, grill items, sandwiches, salads and condiments, and desserts following standards for portion control
· Maintain stock of items for service needs and prepare necessary foods for evening food service. Support and assist with additional stocking needs throughout department as assigned
· Monitor assigned station throughout service periods to assure that required food items are available to maximize service efficiency and minimize waste
· Keep all sundry items stocked
· Put delivered food and supplies on storage shelves in proper rotation FIFO
· Operate, clean, and sanitize kitchen machines and equipment including automatic meat slicer, mixers, steam equipment, deep fryer, ovens, grills, etc.
· Clean and organize own work stations and other kitchen areas as assigned
· Bake and portion/plate dessert items
· Support and assist with preparation of items for online orders and after hours “grab-n-go” needs.
· Assist with food preparation, production, and service for special catering functions to the completion of service needs
· Friday afternoon clean up until all work is completed
· Provide list of inventory needs to Director as needed
· Assist with weekend catering functions as requested
· Provide coverage/relief for other positions, during breaks as well as in their absence when appropriately trained to perform those functions effectively
· Attend staff meetings, training sessions, and seminars as required
· Receive and check in deliveries in absence of Director of Food Services and/or Cook
· Prepare and produce food items needed for Children’s Learning Center lunch and snack menus
· Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
· Perform required HACCP tracking reports daily, including food temperature logs, cooling temperature logs, etc., as assigned
· For further specifics, refer to attached task description, which is a direct part of this job description
· Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
· Assume additional duties as assigned by immediate supervisor
Required Education
High School graduate or equivalentOther Required Qualifications
· High School diploma or equivalent
· One year in related area
· Attain/maintain Illinois Food Service Sanitation Certification
· Attain/maintain Allergen and COVID-19 Awareness Certifications
Desired Qualifications
· Food service experience
Skills and Specifications
· Knowledge of basic food preparation and Food Safety Practices
· Ability to safely lift and move 40 pounds of stock, etc., unassisted
· Dependable, neat, personal cleanliness
· Time management skills
· Positive customer service skills
· Ability to work as part of a team
· Ability to learn and have a flexible attitude
· Ability to see, hear, perceive color and depth
· Commitment and respect for diversity, equity, inclusiveness and the MCC Behaviors of Excellence
· Commitment to the College mission, vision, values, and goals
· Ability to perform all of the essential functions, skills, and specifications of the position
Location
Main Campus*Please mention you saw this ad on AdjunctProfessorJobs.*
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