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Food Production Server

McHenry County College

Job Description

Job Title

Food Production Server


Food Services

FLSA Status


Job Type


Position Grade


Employee Type

Part Time

Hiring Range

Commensurate with experience

Work Year

9 Months

Typical Work Schedule

9 months per year.  The hours will be 8:30-2PM, M-F 

Bargaining Unit Eligibility

Yes-Staff Council

Work Week

20 - 29 Hours

Position Introduction

Part Time position 

Position Summary

Provide high-quality food items and excellent customer service.  Provide assistance in food preparation and service. 

Reports to

Director of Food Services

Essential Functions and Responsibilities

·         Prepare and serve soups and chili, hot food items and side dishes, grill items, sandwiches, salads and condiments, and desserts following standards for portion control 
·         Maintain stock of items for service needs and prepare necessary foods for evening food service.  Support and assist with additional stocking needs throughout department as assigned
·         Monitor assigned station throughout service periods to assure that required food items are available to maximize service efficiency and minimize waste
·         Keep all sundry items stocked
·         Put delivered food and supplies on storage shelves in proper rotation FIFO
·         Operate, clean, and sanitize kitchen machines and equipment including automatic meat slicer, mixers, steam equipment, deep fryer, ovens, grills, etc.
·         Clean and organize own work stations and other kitchen areas as assigned
·         Bake and portion/plate dessert items
·         Support and assist with preparation of items for online orders and after hours “grab-n-go” needs.
·         Assist with food preparation, production, and service for special catering functions to the completion of service needs
·         Friday afternoon clean up until all work is completed
·         Provide list of inventory needs to Director as needed
·         Assist with weekend catering functions as requested
·         Provide coverage/relief for other positions, during breaks as well as in their absence when appropriately trained to perform those functions effectively
·         Attend staff meetings, training sessions, and seminars as required
·         Receive and check in deliveries in absence of Director of Food Services and/or Cook
·         Prepare and produce food items needed for Children’s Learning Center lunch and snack menus
·         Complete all cleaning assignments according to departmental procedures and regulatory agency requirements
·         Perform required HACCP tracking reports daily, including food temperature logs, cooling temperature logs, etc., as assigned
·         For further specifics, refer to attached task description, which is a direct part of this job description
·         Work collaboratively with others (e.g. colleagues, stakeholders, vendors) to accomplish functions and responsibilities
·         Assume additional duties as assigned by immediate supervisor

Required Education

High School graduate or equivalent

Other Required Qualifications

·       High School diploma or equivalent
·       One year in related area
·       Attain/maintain Illinois Food Service Sanitation Certification
·       Attain/maintain Allergen and COVID-19 Awareness Certifications

Desired Qualifications

·         Food service experience

Skills and Specifications

·         Knowledge of basic food preparation and Food Safety Practices
·         Ability to safely lift and move 40 pounds of stock, etc., unassisted
·         Dependable, neat, personal cleanliness
·         Time management skills
·         Positive customer service skills
·         Ability to work as part of a team
·         Ability to learn and have a flexible attitude
·         Ability to see, hear, perceive color and depth
·         Commitment and respect for diversity, equity, inclusiveness and the MCC Behaviors of Excellence
·         Commitment to the College mission, vision, values, and goals 
·         Ability to perform all of the essential functions, skills, and specifications of the position


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